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Pineapple Cucumber Salad – The Best Easy Summer Recipe

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Pineapple cucumber salad is a light, refreshing dish made with juicy pineapple, crisp cucumber, fresh herbs, and a zesty lime dressing. It is naturally hydrating, sweet, and perfect for summer meals or as a refreshing side.

Ingredients

Scale
  • 3 cups fresh pineapple, cut into chunks
  • 2 cups cucumber, sliced
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons fresh mint or cilantro, chopped
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 teaspoon honey or maple syrup (optional)

Instructions

  1. Peel, core, and cut the fresh pineapple into bite-sized chunks. Drain briefly if very juicy.
  2. Wash and slice the cucumber into half-moons or rounds.
  3. Thinly slice the red onion and soak in cold water for 5 minutes if desired, then drain.
  4. In a small bowl, whisk together lime juice, olive oil, salt, black pepper, and honey if using.
  5. Add pineapple, cucumber, red onion, and herbs to a large bowl.
  6. Pour the dressing over the salad.
  7. Gently toss until evenly coated.
  8. Refrigerate for 15 minutes before serving for best flavor.

Notes

  • Fresh pineapple provides the best flavor and texture.
  • Drain pineapple well to prevent excess liquid.
  • Mint adds a cooling effect, while cilantro adds brightness.
  • Best enjoyed within 24 hours.

Nutrition

Find it online: https://recipeeasily.com/pineapple-cucumber-salad/