Pineapple Bliss Bars – Easy, Sweet & Tropical Dessert You’ll Love
Soft and buttery pineapple bliss bars made with crushed pineapple for a sweet tropical flavor. An easy dessert bar that’s moist, simple to bake, and perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup crushed pineapple, well drained
- 1/2 cup shredded coconut (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- Cream butter and sugar together until light and fluffy.
- Add eggs one at a time, mixing well, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually mix dry ingredients into the wet ingredients until just combined.
- Fold in the drained crushed pineapple and coconut if using.
- Spread the batter evenly into the prepared pan.
- Bake for 25–30 minutes until lightly golden and a toothpick comes out mostly clean.
- Cool completely before slicing into bars.
Notes
- Drain the pineapple well to avoid soggy bars.
- Do not overmix the batter to keep bars tender.
- Allow bars to cool fully before cutting for clean slices.
- Bars taste even better the next day.
Nutrition
- Serving Size: 1 bar
- Calories: 280 kcal
- Sugar: 22 g
- Sodium: 140 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 55 mg
Find it online: https://recipeeasily.com/pineapple-bliss-bars/