Pineapple Angel Food Cake Recipe: Best Easy Dessert
Pineapple Angel Food Cake is a light fluffy dessert made with just angel food cake mix and crushed pineapple. This easy two ingredient cake is perfect for parties, potlucks, summer gatherings, and quick sweet cravings.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 12 servings
Ingredients
Scale
- 1 box angel food cake mix (about 16 oz)
- 1 can (20 oz) crushed pineapple in juice
Instructions
- Preheat oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish if desired.
- Combine dry angel food cake mix and entire can of crushed pineapple with juice in a large bowl.
- Stir until fully mixed and foamy.
- Spread batter evenly into the baking dish.
- Bake 30 to 35 minutes until golden brown and center is set.
- Cool completely before slicing.
- Serve plain or with whipped cream and fruit.
Notes
- Do not prepare cake mix according to package directions.
- Use pineapple with juice for correct texture.
- Serve chilled for a refreshing dessert.
- Add berries or whipped cream for topping.
- Refrigerate leftovers up to 5 days.
- Freeze slices up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 24g
- Sodium: 310mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipeeasily.com/pineapple-angel-food-cake/