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Pina Colada Mocktail Recipe – Creamy Tropical Drink

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A creamy and refreshing pina colada mocktail made with pineapple and coconut, perfect for a tropical, non-alcoholic drink at home.

Ingredients

Scale
  • 1 cup pineapple juice
  • 1/2 cup coconut milk or cream of coconut
  • to 2 cups ice
  • Fresh pineapple slices for garnish (optional)
  • Cherries for garnish (optional)

Instructions

  1. Add pineapple juice, coconut milk, and ice into a blender.
  2. Blend on low speed, then increase to high until smooth and creamy.
  3. Check consistency and adjust by adding more ice or juice if needed.
  4. Pour into a chilled glass.
  5. Garnish with pineapple slices or cherries if desired.
  6. Serve immediately and enjoy.

Notes

  • Use chilled ingredients for best texture.
  • Adjust sweetness based on pineapple juice used.
  • Add more ice for a thicker drink.
  • Use cream of coconut for a richer flavor.
  • Serve immediately for best freshness.

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