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Philly Tomato Pie: Best Authentic Philadelphia Bakery Recipe

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Philly Tomato Pie is a traditional Philadelphia bakery specialty featuring a thick, airy crust topped with rich seasoned tomato sauce and a light sprinkle of Pecorino Romano cheese. Often served at room temperature, it is a beloved Italian-American comfort food and party favorite.

Ingredients

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  • 4 cups bread flour
  • 2 1/4 teaspoons active dry yeast
  • 1 1/2 cups warm water
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 2 teaspoons salt
  • 1 can (28 ounces) crushed tomatoes
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Pecorino Romano cheese
  • Extra olive oil for drizzling

Instructions

  1. Combine warm water, sugar, and yeast in a bowl and allow to activate for 5 minutes.
  2. Mix flour, salt, olive oil, and yeast mixture to form a dough.
  3. Knead for 8 to 10 minutes until smooth and elastic.
  4. Place dough in an oiled bowl and let rise for 1 hour or until doubled.
  5. Heat olive oil in a saucepan over medium heat.
  6. Add garlic and cook for 1 minute.
  7. Stir in crushed tomatoes, oregano, basil, salt, and pepper.
  8. Simmer for 20 minutes, then cool completely.
  9. Grease a large rectangular baking sheet generously with olive oil.
  10. Stretch dough evenly into the pan.
  11. Allow dough to rise again for 20 minutes.
  12. Spread cooled tomato sauce evenly over the dough.
  13. Bake at 425°F (220°C) for 20 to 25 minutes.
  14. Remove from oven and sprinkle with Pecorino Romano cheese.
  15. Cool slightly before slicing into squares.
  16. Serve warm or at room temperature.

Notes

  • Use bread flour for authentic bakery-style texture.
  • High-quality tomatoes such as San Marzano provide superior flavor.
  • Allow sauce to cool completely before adding to dough.
  • Generously oil the pan for crispy edges.
  • Traditionally served at room temperature.
  • Minimal cheese is authentic to Philadelphia tomato pie.
  • Store leftovers refrigerated for up to 4 days.
  • Freeze slices individually for up to 2 months.
  • Great for parties, picnics, and potlucks.
  • Dough can be prepared a day ahead and refrigerated overnight.

Nutrition

Find it online: https://recipeeasily.com/philly-tomato-pie/