Print

Peppermint Hot Chocolate

A white mug filled with peppermint hot chocolate topped with whipped cream and crushed candy canes, with a peppermint stick.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Rich, creamy, and festive, this Peppermint Hot Chocolate is the ultimate winter indulgence. Made with real chocolate and a hint of peppermint, it’s perfect for cozy nights or holiday gatherings.

Ingredients

Scale
  • 1 cup whole milk
  • 1/4 cup heavy cream
  • 1–2 tablespoons granulated sugar (to taste)
  • Pinch of kosher salt
  • 3 oz semisweet chocolate chips or chopped chocolate (about 1/2 cup)
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon peppermint extract (or to taste)
  • Optional: 2–3 tablespoons peppermint schnapps (for adults)
  • Optional garnishes: whipped cream, marshmallows, crushed candy canes

Instructions

  1. In a small saucepan, combine milk, heavy cream, sugar, and a pinch of salt.
  2. Heat over medium-low until small bubbles form around the edges (do not boil).
  3. Reduce heat to low and add chocolate, vanilla extract, and peppermint extract.
  4. Whisk continuously until chocolate is fully melted and the mixture is smooth and slightly thickened (1–2 minutes).
  5. Pour into a mug and garnish with whipped cream, marshmallows, or crushed candy canes as desired.

Notes

  • Adjust peppermint extract carefully—a little goes a long way.
  • For a boozy twist, replace the peppermint extract with peppermint schnapps.
  • Store leftover hot chocolate in the fridge for up to 3 days; reheat gently on the stove.
  • Add peppermint extract after reheating to preserve flavor.
  • Use white chocolate for a peppermint white hot chocolate version.

Nutrition

Find it online: https://recipeeasily.com/peppermint-hot-chocolate/