Pecan Pie Muffins – Easy, Sweet & Tastes Just Like Pecan Pie
Pecan pie muffins that taste just like classic pecan pie in soft, bakery-style muffin form. Sweet, nutty, and easy to make, they’re perfect for breakfast, brunch, or dessert.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chopped pecans
- 1 cup brown sugar, packed
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together brown sugar, eggs, melted butter, and vanilla until smooth.
- In a separate bowl, mix flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and mix just until combined.
- Fold in the chopped pecans gently.
- Divide the batter evenly among the muffin cups, filling about three-quarters full.
- Bake for 20–25 minutes until the tops are set and lightly golden.
- Cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Notes
- Toasting the pecans before mixing enhances flavor.
- Do not overmix the batter to keep muffins tender.
- These muffins taste even better the next day.
- Mini muffins will require a shorter baking time.
Nutrition
- Serving Size: 1 muffin
- Calories: 290 kcal
- Sugar: 22 g
- Sodium: 140 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 65 mg
Find it online: https://recipeeasily.com/pecan-pie-muffins/