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Pecan Pie Cheesecake Bars

Stack of Pecan Pie Cheesecake Bars with a crumbly pecan topping, creamy cheesecake layer, and rich crust.
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Pecan Pie Cheesecake Bars combine a buttery graham cracker crust, creamy cheesecake filling, and a rich pecan pie topping into a decadent three-layer dessert perfect for holidays and special occasions.

Ingredients

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  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese (2 packages), at room temperature
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/8 tsp salt
  • 1 cup light brown sugar, packed
  • 1/2 cup light corn syrup
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 2 cups chopped pecans

Instructions

  1. Preheat oven to 350°F. Line a 9×9-inch baking dish with parchment paper and lightly spray with cooking spray.
  2. In a food processor, blend graham cracker crumbs, 1/4 cup sugar, and 1/2 cup melted butter. Press mixture into the bottom of the prepared pan and bake for 10 minutes.
  3. In a mixing bowl, combine cream cheese, 3/4 cup sugar, eggs, vanilla, and salt. Mix on medium speed for 5 minutes until smooth. Pour over the crust and bake for 30 minutes.
  4. Meanwhile, in a saucepan, add brown sugar, corn syrup, heavy cream, butter, salt, and vanilla. Bring to a boil over medium heat while stirring. Cook for 1 minute, then stir in chopped pecans.
  5. Carefully pour the pecan mixture over the cheesecake layer. Smooth with a spatula and bake for another 30–40 minutes until the top is golden and bubbling.
  6. Cool completely, then cover and refrigerate for at least 4 hours or overnight.
  7. Lift the bars out using parchment paper and cut into squares before serving.

Notes

  • Use parchment paper with overhang for easy removal.
  • Ensure cream cheese is at room temperature before mixing.
  • Stir the pecan topping constantly to prevent burning.
  • Chill at least 4 hours before slicing for clean cuts.
  • Can be made a day ahead and stored in the fridge for up to 5 days.

Nutrition

Find it online: https://recipeeasily.com/pecan-pie-cheesecake-bars/