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Peanut Butter Marshmallow Cups

Rich Peanut Butter Marshmallow Cups with a chocolate shell, filled with creamy peanut butter and fluffy marshmallow.

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Peanut Butter Marshmallow Cups are an easy, no-bake candy treat made with just five ingredients. These layered chocolate cups are filled with creamy peanut butter and fluffy marshmallow crème, making them the perfect indulgence for any occasion.

Ingredients

Scale
  • 1¾ cups semi-sweet chocolate chips, divided (¾ cup and 1 cup)
  • ½ cup creamy peanut butter
  • 6 tablespoons powdered sugar
  • 1½ tablespoons unsalted butter, room temperature
  • 4 tablespoons marshmallow creme

Instructions

  1. Line 12 muffin cups with cupcake liners and set aside.
  2. Melt ¾ cup of chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  3. Scoop about ½ tablespoon of melted chocolate into each liner and spread evenly. Freeze for 10 minutes.
  4. In a mixing bowl, beat together peanut butter, powdered sugar, and butter until smooth.
  5. Scoop 2 teaspoons of the peanut butter filling onto each chocolate base. Spread evenly, avoiding edges. Freeze for 10 minutes.
  6. Add 1 teaspoon of marshmallow crème on top of peanut butter. Flatten gently. Freeze for 10 more minutes.
  7. Melt remaining 1 cup of chocolate chips using the same method. Cover each cup fully with chocolate and spread to edges. Freeze for a final 10 minutes.
  8. Remove from freezer and serve chilled or store as directed.

Notes

  • Use only traditional creamy peanut butter for best consistency.
  • High-quality chocolate chips melt more smoothly than generic brands.
  • Don’t rush the chilling process—each layer must set fully before adding the next.
  • Recipe doubles easily and stores well in the freezer.
  • Silicone liners can be reused and make removal easier.

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