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Peanut Butter Cake in a Mug: Easy 3-Minute Microwave Dessert

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Peanut butter cake in a mug is a quick and easy microwave dessert that is soft, rich, and full of nutty flavor, perfect for single servings.

Ingredients

Scale
  • 1/4 cup creamy peanut butter
  • 1 large egg
  • 2 tablespoons sugar or sweetener
  • 1/4 teaspoon vanilla extract (optional)
  • 1 tablespoon chocolate chips (optional)
  • Pinch of salt (optional)

Instructions

  1. Add peanut butter and egg to a microwave-safe mug.
  2. Mix thoroughly until smooth.
  3. Stir in sugar and optional ingredients.
  4. Ensure batter is evenly combined.
  5. Microwave on high for 60 to 90 seconds.
  6. Check for doneness and cook an additional 10 seconds if needed.
  7. Let cool for 1 minute before serving.
  8. Enjoy directly from the mug.

Notes

  • Do not overcook to avoid dryness.
  • Use creamy peanut butter for best texture.
  • Add chocolate chips for extra richness.
  • Adjust sweetness based on preference.
  • Best served warm immediately.
  • Top with whipped cream or ice cream for extra indulgence.

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