Peanut Butter Cake in a Mug: Easy 3-Minute Microwave Dessert
Peanut butter cake in a mug is a quick and easy microwave dessert that is soft, rich, and full of nutty flavor, perfect for single servings.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Total Time: 3 minutes
- Yield: 1 serving
Ingredients
Scale
- 1/4 cup creamy peanut butter
- 1 large egg
- 2 tablespoons sugar or sweetener
- 1/4 teaspoon vanilla extract (optional)
- 1 tablespoon chocolate chips (optional)
- Pinch of salt (optional)
Instructions
- Add peanut butter and egg to a microwave-safe mug.
- Mix thoroughly until smooth.
- Stir in sugar and optional ingredients.
- Ensure batter is evenly combined.
- Microwave on high for 60 to 90 seconds.
- Check for doneness and cook an additional 10 seconds if needed.
- Let cool for 1 minute before serving.
- Enjoy directly from the mug.
Notes
- Do not overcook to avoid dryness.
- Use creamy peanut butter for best texture.
- Add chocolate chips for extra richness.
- Adjust sweetness based on preference.
- Best served warm immediately.
- Top with whipped cream or ice cream for extra indulgence.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 15g
- Sodium: 210mg
- Fat: 27g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 185mg
Find it online: https://recipeeasily.com/peanut-butter-cake-in-a-mug/