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Peaches and Cream Cookies: The Ultimate Soft Peach Cookie Recipe

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Peaches and Cream Cookies are soft, chewy bakery-style cookies made with sweet peach flavor, creamy white chocolate chips, and freeze-dried peaches. Inspired by the classic peaches and cream dessert, they are perfect for summer gatherings, holiday baking, and special occasions.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 package (3 oz) peach pudding mix
  • 1 cup freeze-dried peaches, crushed
  • 1 1/2 cups white chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Line baking sheets with parchment paper.
  3. Whisk together flour, baking powder, and salt.
  4. Cream butter, granulated sugar, and brown sugar until fluffy.
  5. Add eggs one at a time and mix thoroughly.
  6. Mix in vanilla extract and peach pudding mix.
  7. Gradually add dry ingredients and mix until combined.
  8. Fold in freeze-dried peaches.
  9. Stir in white chocolate chips.
  10. Scoop dough onto prepared baking sheets.
  11. Bake for 10-12 minutes.
  12. Cool on baking sheet for 5 minutes.
  13. Transfer to wire rack and cool completely.
  14. Serve and enjoy.

Notes

  • Freeze-dried peaches provide the best flavor and texture.
  • Do not substitute fresh peaches in the dough.
  • Use room-temperature butter for best results.
  • Chill dough for thicker cookies.
  • Do not overbake.
  • Use high-quality white chocolate chips.
  • Store in an airtight container.
  • Freeze baked cookies for up to 3 months.
  • Perfect for summer parties and cookie trays.
  • White chocolate creates the signature cream flavor.

Nutrition

Find it online: https://recipeeasily.com/peaches-and-cream-cookies/