Peach Sweet Tea Recipe: Easy & Refreshing Summer Drink
Peach Sweet Tea is a refreshing Southern beverage made with black tea and fresh peaches, offering a sweet and fruity flavor perfect for summer days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
Ingredients
Scale
- 6 cups water
- 3 black tea bags
- 2 cups fresh peaches, sliced
- 3/4 cup granulated sugar
- 1/2 cup water (for syrup)
- Ice cubes
- Fresh peach slices for garnish
- Mint leaves (optional)
Instructions
- Combine sliced peaches, sugar, and 1/2 cup water in a saucepan and cook over medium heat until peaches soften.
- Strain the mixture to create a smooth peach syrup.
- Boil 6 cups of water and steep tea bags for 5 to 7 minutes.
- Remove tea bags and allow the tea to cool slightly.
- Mix the peach syrup into the tea and stir well.
- Refrigerate until chilled.
- Serve over ice and garnish with peach slices or mint.
Notes
- Use ripe peaches for best flavor.
- Avoid over-steeping tea to prevent bitterness.
- Adjust sugar to taste preference.
- Store in the refrigerator for up to 3 days.
- Add lemon juice for extra brightness.
Nutrition
- Serving Size: 1 glass
- Calories: 130 kcal
- Sugar: 26 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
Find it online: https://recipeeasily.com/peach-sweet-tea/