Peach Dump Cake That’s Sweet, Juicy, and Easy to Make
Peach dump cake is a sweet, juicy, and easy dessert made with simple ingredients, featuring tender peaches and a buttery golden topping.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings
Ingredients
Scale
- 2 cans (15 oz each) sliced peaches
- 1 box yellow cake mix
- 1/2 cup unsalted butter, sliced
- 1/2 teaspoon cinnamon (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat oven to 350°F and grease a baking dish.
- Spread peaches evenly in the dish (with or without juice).
- Add cinnamon or vanilla if using.
- Sprinkle dry cake mix evenly over the peaches without stirring.
- Place butter slices evenly on top.
- Bake for 45–50 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
- Do not mix layers to maintain proper texture.
- Ensure butter is evenly distributed.
- Adjust sweetness based on peaches used.
- Use fresh, canned, or frozen peaches.
- Serve warm for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 28g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipeeasily.com/peach-dump-cake/