Print

peach & basil naan bread pizza best 25 easy summer recipes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A sweet and savory peach & basil naan bread pizza made with juicy peaches, creamy cheese, and fresh basil on a crispy naan base for an easy gourmet meal.

Ingredients

Scale
  • 6 naan breads
  • 3 to 4 ripe peaches, thinly sliced
  • 2 cups mozzarella cheese, shredded
  • 3/4 cup goat cheese, crumbled
  • 1/2 cup fresh basil leaves
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • 2 tablespoons honey or balsamic glaze (optional)
  • 6 slices prosciutto (optional)
  • 1 cup arugula (optional)

Instructions

  1. Preheat oven to 400°F.
  2. Slice peaches and prepare basil.
  3. Place naan breads on a lined baking sheet.
  4. Brush with olive oil.
  5. Spread mozzarella evenly over each naan.
  6. Add goat cheese crumbles.
  7. Arrange peach slices evenly on top.
  8. Season lightly with salt and pepper.
  9. Bake for 10 to 12 minutes until golden and bubbly.
  10. Remove from oven, add basil and optional toppings, slice, and serve.

Notes

  • Use ripe but firm peaches for best texture.
  • Avoid overloading toppings to prevent sogginess.
  • Add basil after baking for freshness.
  • Use high-quality cheese for better flavor.
  • Reheat in oven for best results.

Nutrition

Find it online: https://recipeeasily.com/peach-basil-naan-bread-pizza/