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Pea Bruschetta – Fresh, Creamy, and Perfect for Spring

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This Pea Bruschetta is a vibrant, creamy appetizer made with fresh peas, ricotta, lemon, and mint on toasted baguette slices. It’s light, flavorful, and perfect for spring or summer gatherings — easy to make and beautifully refreshing.

Ingredients

Scale
  • 2 cups (300 g) fresh or frozen peas
  • 1 cup (250 g) whole-milk ricotta cheese
  • 1 tbsp lemon juice
  • 2 tbsp extra virgin olive oil
  • 2 tbsp fresh mint leaves, finely chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For the Bruschetta Base

  • 1 baguette or rustic bread loaf
  • 2 tbsp olive oil (for brushing)
  • 1 garlic clove, halved

Optional Garnishes

  • Lemon zest
  • Red pepper flakes
  • Shaved Parmesan cheese

Instructions

  1. Preheat oven to 400°F (200°C). Slice baguette into 1/2-inch pieces and arrange on a baking sheet. Brush with olive oil and toast for 6–8 minutes, flipping halfway through until golden.
  2. Rub warm slices lightly with a halved garlic clove for flavor. Set aside.
  3. If using fresh peas, blanch in boiling water for 2–3 minutes, then transfer to ice water to cool. Drain well. If using frozen peas, thaw and pat dry.
  4. In a food processor, combine peas, ricotta, lemon juice, olive oil, mint, salt, and pepper. Pulse until creamy but still slightly chunky.
  5. Taste and adjust seasoning with extra salt or lemon juice if needed.
  6. Spoon the pea-ricotta mixture onto each toasted baguette slice. Drizzle with olive oil and top with mint, lemon zest, or Parmesan, if desired.
  7. Serve immediately while bread is still crisp for best texture and flavor.

Notes

  • Use high-quality ricotta for a creamy, luxurious texture.
  • Do not over-blend the peas — keep some texture for a rustic finish.
  • Make the pea mixture up to 1 day in advance and store in the fridge. Assemble just before serving.
  • For a vegan version, use plant-based ricotta or cashew cheese.
  • Add toppings like prosciutto or smoked salmon for a savory variation.
  • Serve on sourdough or multigrain bread for a more hearty appetizer.

Nutrition

Find it online: https://recipeeasily.com/pea-bruschetta/