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Paris Hot Chocolate

Cup of rich Paris Hot Chocolate topped with whipped cream and chocolate shavings, surrounded by croissants.
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Paris Hot Chocolate, also known as French chocolat chaud, is a thick, creamy, and luxurious drink made with high-quality dark chocolate, whole milk, and heavy cream. It’s a decadent winter treat that’s richer than traditional American hot chocolate.

Ingredients

Scale
  • 1½ cups whole milk
  • ½ cup heavy cream
  • 2 tablespoons dark brown sugar
  • 2 teaspoons cornstarch
  • ½ teaspoon flaky sea salt
  • 8 ounces dark chocolate, chopped
  • Homemade whipped cream, for garnish
  • Chocolate shavings, for garnish

Instructions

  1. In a medium saucepan, whisk together the whole milk and heavy cream. Heat over medium heat until small bubbles form around the edges, but do not let it boil.
  2. In a small bowl, whisk together the brown sugar, cornstarch, and flaky sea salt.
  3. Add the sugar mixture to the heated milk and cream, whisking constantly to avoid lumps.
  4. Remove the saucepan from heat and add the chopped dark chocolate. Stir until completely melted. If needed, return to low heat to finish melting.
  5. Whisk until the mixture is smooth and thickened to a velvety texture.
  6. Pour into small cups and top with whipped cream and chocolate shavings. Serve immediately.

Notes

  • Use high-quality dark chocolate with at least 60% cacao for the best results.
  • Do not use chocolate chips as they contain stabilizers that affect texture.
  • For a dairy-free version, use full-fat coconut milk and dairy-free chocolate.
  • Reheat gently on the stovetop, not in the microwave, to preserve texture.
  • Add flavor boosters like vanilla extract, cinnamon, or Irish cream as desired.

Nutrition

Find it online: https://recipeeasily.com/paris-hot-chocolate-recipe/