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Oven-Seared Salmon: Crispy and Juicy Easy Recipe

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Oven-seared salmon is crispy on the outside and tender inside, made with a simple sear-and-bake method. This easy recipe delivers a healthy and flavorful meal in minutes.

Ingredients

Scale
  • 4 salmon fillets
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Optional: fresh parsley or dill

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Pat salmon fillets dry with paper towels.
  3. Season both sides with salt and pepper.
  4. Heat olive oil in an oven-safe skillet over medium-high heat.
  5. Place salmon skin-side down and sear for 3–4 minutes.
  6. Add minced garlic to the pan and cook briefly.
  7. Transfer the skillet to the oven.
  8. Bake for 5–7 minutes until salmon is cooked through.
  9. Remove from oven, drizzle with lemon juice, and garnish if desired.

Notes

  • Always pat salmon dry to achieve a crispy sear.
  • Do not overcook to keep the fish moist and tender.
  • Use an oven-safe pan for easy transfer.
  • Fresh lemon juice enhances flavor significantly.
  • Cook time may vary depending on thickness of fillets.

Nutrition

Find it online: https://recipeeasily.com/oven-seared-salmon/