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Oven Cinnamon Pretzels

Close-up of a bowl filled with Oven Cinnamon Pretzels coated in a rich cinnamon-sugar mixture against a pink background.
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Oven cinnamon pretzels are a quick, 4-ingredient sweet and salty snack that’s perfect for parties, gifting, or anytime cravings. Ready in under an hour and baked to crispy perfection.

Ingredients

Scale
  • 15 oz mini pretzel twists (1 standard bag)
  • 8 tablespoons unsalted butter, melted (1 stick)
  • 1/2 cup granulated sugar
  • 2 tablespoons ground cinnamon

Instructions

  1. Preheat the oven to 325°F. Line a baking sheet with parchment paper or a silicone mat.
  2. Place mini pretzels into a large mixing bowl.
  3. Drizzle melted butter over the pretzels and toss until evenly coated.
  4. In a separate bowl, mix granulated sugar and ground cinnamon.
  5. Sprinkle the cinnamon sugar over the pretzels and toss until evenly coated.
  6. Spread pretzels in a single layer on the prepared baking sheet.
  7. Bake for 30 minutes, stirring every 10 minutes for even crisping.
  8. Remove from the oven when the coating looks dry and set.
  9. Let pretzels cool completely before serving or storing.

Notes

  • Use only granulated sugar; brown sugar may make the pretzels sticky.
  • Stirring during baking prevents burning and ensures even coating.
  • Store in an airtight container or zip-top bag for up to a week.
  • Customize with pumpkin spice, maple extract, or nutmeg for seasonal flavor.

Nutrition

Find it online: https://recipeeasily.com/oven-cinnamon-pretzels-dessert/