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5 Mouthwatering Reasons to Try Oven Baked Chicken and Rice Tonight

Golden oven-baked chicken thighs served over a bed of seasoned rice, garnished with fresh herbs.
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Oven Baked Chicken and Rice is a comforting one-pan meal featuring tender chicken pieces baked over fluffy, flavorful rice infused with herbs and aromatics.

Ingredients

  • Chicken thighs or drumsticks – stay juicy during baking and add rich flavor.
  • Long grain rice – absorbs broth and seasonings, stays light and fluffy.
  • Chicken broth or stock – deepens the flavor of the rice and chicken.
  • Onion – provides a savory aromatic base.
  • Garlic – adds warmth and depth to the dish.
  • Butter or olive oil – helps brown the aromatics and enhances richness.
  • Paprika – adds color and a subtle smoky flavor.
  • Dried herbs (thyme, oregano) – infuse the dish with earthy, aromatic notes.
  • Salt and pepper – essential for bringing out all the flavors.
  • Optional vegetables (peas, carrots, bell peppers) – boost nutrition and add vibrant color.

Instructions

  1. Rinse and pat dry the chicken pieces. Rinse the rice under cold water and chop onion and mince garlic.
  2. In a large ovenproof skillet or baking dish, sauté onions and garlic in butter or olive oil until soft and fragrant.
  3. Stir in rinsed rice, coating it with the butter and aromatics. Pour in chicken broth and season with herbs, paprika, salt, and pepper.
  4. Arrange seasoned chicken pieces on top of the rice mixture. Scatter optional vegetables throughout the dish if using.
  5. Cover the baking dish tightly with foil and place in a preheated oven at 350°F.
  6. Bake covered for 45-55 minutes until chicken is cooked through and rice is tender.
  7. Uncover, brush chicken with melted butter if desired, and bake uncovered for an additional 10-15 minutes to crisp the skin.
  8. Chill for 10 minutes to set before serving.

Notes

  • Swap chicken thighs for bone-in chicken breasts; adjust baking time accordingly.
  • Use basmati or jasmine rice for a fragrant twist.
  • Add a splash of white wine to the broth for extra depth.
  • Stir in spinach or kale during the last 10 minutes of baking for added nutrition.
  • Top with shredded cheese before final bake for a creamy variation.

Nutrition

Find it online: https://recipeeasily.com/oven-baked-chicken-and-rice/