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Oreo Muffins The Best Easy and Chocolatey Bakery-Style Treat

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Oreo Muffins are soft, fluffy, and chocolatey muffins filled with crushed Oreo cookies, perfect for breakfast, snacks, or dessert.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 12 Oreo cookies, roughly crushed
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, mix eggs, milk, oil, and vanilla extract until smooth.
  4. Pour wet ingredients into dry ingredients and mix gently until just combined.
  5. Fold in crushed Oreo cookies and optional chocolate chips.
  6. Divide batter evenly into muffin cups, filling 3/4 full.
  7. Top with extra Oreo pieces if desired.
  8. Bake for 18–22 minutes or until a toothpick comes out clean.
  9. Cool slightly before serving.

Notes

  • Do not overmix the batter to keep muffins soft.
  • Use fresh baking powder for best rise.
  • Add Oreo pieces on top for bakery-style look.
  • Store in airtight container for up to 3 days.
  • Freeze for up to 2 months for longer storage.

Nutrition

Find it online: https://recipeeasily.com/oreo-muffins/