Oreo Dip
Oreo Dip is a creamy, no-bake dessert made with cream cheese, Cool Whip, powdered sugar, and crushed Oreos. Perfect for parties, holidays, or a fun treat at home, this cookies and cream dip is sweet, fluffy, and takes just 15 minutes to make.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 18 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 20 Oreo cookies (divided)
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 8 oz Cool Whip, thawed
Instructions
- Crush 18 Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and rolling with a rolling pin.
- In a medium mixing bowl, beat the softened cream cheese with vanilla extract until smooth and creamy.
- Add powdered sugar slowly, mixing on low speed at first, then beat until well combined and fluffy.
- Gently fold in Cool Whip with a rubber spatula until light and fluffy. Do not use a mixer.
- Stir in the crushed Oreos until evenly combined.
- Transfer the dip to a serving bowl, crush the remaining 2 Oreos into larger crumbs, and sprinkle on top as garnish.
- Refrigerate until ready to serve or serve immediately with your favorite dippers.
Notes
- Use room-temperature cream cheese for smoother mixing.
- Substitute Cool Whip with stiff-peak whipped cream if preferred.
- Fold in crushed cookies gently to maintain a fluffy texture.
- Try using flavored Oreos like Mint or Golden for variations.
- Add 1–2 tbsp of heavy cream if the dip is too thick.
Nutrition
- Serving Size: 1 serving
- Calories: 151 kcal
- Sugar: 14 g
- Sodium: 101 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.01 g
- Carbohydrates: 20 g
- Fiber: 0.4 g
- Protein: 2 g
- Cholesterol: 15 mg
Find it online: https://recipeeasily.com/oreo-dip-enjoyable-recipe/