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Orange Creamsicle Cheesecake Bars

Orange creamsicle cheesecake bars with a graham cracker crust, topped with orange slices, whipped cream, and mint leaves on a cooling rack.
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These Orange Creamsicle Cheesecake Bars combine creamy cheesecake with the nostalgic citrus flavor of an orange creamsicle. Featuring a buttery animal cracker crust, smooth orange cheesecake filling, and tangy sour cream topping, this dessert is the perfect summer treat.

Ingredients

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  • 2 cups crushed animal crackers (or graham crackers)
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons orange juice (freshly squeezed preferred)
  • 1 tablespoon orange zest
  • 1 cup sour cream
  • 1/4 cup powdered sugar
  • 1/2 teaspoon orange extract
  • 2-3 drops orange food coloring (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
  2. In a bowl, combine crushed animal crackers, cinnamon, and melted butter. Press into the pan to form the crust and bake for 10 minutes.
  3. Reduce oven temperature to 300°F (150°C) and allow the crust to cool slightly.
  4. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in orange juice and zest until creamy.
  5. Pour the cheesecake mixture over the crust and bake for 30–40 minutes until set. Cool for 20 minutes.
  6. Increase oven temperature to 325°F (160°C). In a bowl, combine sour cream, powdered sugar, orange extract, and food coloring.
  7. Spread topping over the cooled cheesecake and bake for an additional 10 minutes.
  8. Cool completely, then refrigerate for at least 2 hours before cutting into bars.
  9. Garnish with whipped cream, orange slices, or mint leaves before serving.

Notes

  • Use fresh orange zest for maximum citrus flavor.
  • Do not overbake the cheesecake layer to avoid cracks.
  • Chill thoroughly before slicing for clean edges.
  • Store in the fridge for up to 5 days or freeze for up to 2 months.

Nutrition

Find it online: https://recipeeasily.com/orange-creamsicle-cheesecake-bars/