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Orange Chicken Best Crispy 6 Step Recipe

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Orange Chicken is a crispy, sweet, and tangy dish made with tender chicken pieces coated in a rich citrus sauce, perfect for quick dinners and takeout-style meals at home.

Ingredients

Scale
  • 2 lbs chicken breast or thighs, cut into bite-sized pieces
  • 3/4 cup cornstarch
  • 1/4 cup vegetable oil
  • 1 cup orange marmalade
  • 1/2 cup barbecue sauce
  • 2 tbsp soy sauce
  • 2 cloves garlic, minced (optional)
  • 1 tsp grated ginger (optional)
  • 1/2 tsp red pepper flakes (optional)
  • 2 tbsp chopped green onions (for garnish)
  • 1 tsp sesame seeds (optional)

Instructions

  1. Cut chicken into bite-sized pieces and pat dry.
  2. Coat chicken evenly with cornstarch.
  3. Heat oil in a large skillet over medium-high heat.
  4. Cook chicken in batches until golden brown and fully cooked.
  5. In a bowl, mix orange marmalade, barbecue sauce, and soy sauce.
  6. Heat sauce in a pan and stir until slightly thickened.
  7. Add garlic, ginger, and chili flakes if using.
  8. Add cooked chicken to the sauce and toss to coat evenly.
  9. Simmer for 2–3 minutes until sauce sticks to chicken.
  10. Garnish with green onions and sesame seeds before serving.

Notes

  • Cook chicken in batches to maintain crispiness.
  • Use fresh oil for best frying results.
  • Do not add sauce too early to avoid soggy texture.
  • Reheat in a skillet for best results.
  • Adjust sweetness or spice to taste.
  • Serve immediately for best flavor and texture.

Nutrition

Find it online: https://recipeeasily.com/orange-chicken/