Onion Boil Recipe That’s Surprisingly Rich and Easy to Make
A simple and flavorful onion boil recipe made with whole onions, butter, and seasonings, cooked until tender and buttery for a comforting Southern-style side dish.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 2 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large yellow onions
- 4 tablespoons unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Optional: fresh herbs or red pepper flakes
Instructions
- Preheat the oven to 400°F.
- Trim the root end of each onion slightly and peel off the outer skin.
- Cut a deep cross into the top of each onion, stopping halfway down.
- Place each onion on a sheet of heavy-duty foil.
- Insert butter into the center of the onion and sprinkle with salt, pepper, garlic powder, and paprika.
- Wrap the foil tightly around each onion to seal.
- Place on a baking sheet and bake for 45–60 minutes until very tender.
- Carefully unwrap and serve warm.
Notes
- Yellow onions work best for balanced sweetness and texture.
- Wrap the foil tightly to trap steam.
- Add extra butter when serving for richer flavor.
- Can be cooked on the grill or campfire using indirect heat.
Nutrition
- Serving Size: 1 whole onion
- Calories: 180 kcal
- Sugar: 7 g
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 30 mg
Find it online: https://recipeeasily.com/onion-boil-recipe/