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One-Pot Chili Mac: Easy and Cheesy Family Dinner

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One-Pot Chili Mac made with seasoned ground beef, tender elbow macaroni, beans, and melted cheddar cheese. A hearty and easy comfort food dinner cooked in one pot.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups elbow macaroni (uncooked)
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (14 oz) diced tomatoes
  • 2 cups beef broth
  • 1 tablespoon tomato paste
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 cup shredded cheddar cheese
  • Salt and black pepper to taste

Instructions

  1. In a large pot over medium heat, cook ground beef until browned, breaking it into small pieces. Drain excess fat if needed.
  2. Add diced onion and cook until softened, then stir in minced garlic and cook for 30 seconds.
  3. Stir in chili powder, cumin, paprika, and tomato paste. Cook for 1 minute to toast the spices.
  4. Add diced tomatoes, kidney beans, and beef broth. Stir well and bring to a gentle simmer.
  5. Add elbow macaroni and stir to ensure pasta is submerged in liquid.
  6. Cover and simmer for 10–12 minutes, stirring occasionally, until pasta is tender.
  7. Reduce heat and stir in shredded cheddar cheese until melted and creamy.
  8. Let rest for 5 minutes before serving to allow sauce to thicken.

Notes

  • Stir occasionally while simmering to prevent sticking.
  • Add extra broth if the mixture becomes too thick.
  • Use freshly shredded cheese for smoother melting.
  • Store leftovers in the refrigerator for up to 4 days.
  • Reheat with a splash of broth or milk to restore creaminess.

Nutrition

Find it online: https://recipeeasily.com/one-pot-chili-mac/