Olive Garden Salad
Fresh and flavorful Olive Garden Salad – a perfect copycat recipe to make at home. Crisp veggies, zesty dressing, and a satisfying crunch make it a favorite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
- Romaine Lettuce – crisp and fresh, mild flavor
- Iceberg Lettuce – adds crunch and light texture
- Red Onions – sweet and pungent contrast
- Cherry Tomatoes – juicy, sweet bursts
- Black Olives – salty, briny flavor
- Pepperoncini Peppers – tangy and slightly spicy kick
- Croutons – adds a satisfying crunch
- Parmesan Cheese – salty and nutty, enhances flavor
- Olive Garden Dressing – zesty, creamy, and herbaceous
Instructions
- Wash and chop the romaine and iceberg lettuce. Combine in a large bowl.
- Slice the red onions thinly and halve the cherry tomatoes.
- Drain the black olives and pepperoncini peppers.
- Add onions, tomatoes, olives, and pepperoncini to the lettuce mix.
- Drizzle with Olive Garden Italian dressing and toss gently to coat.
- Top with croutons and freshly grated Parmesan cheese.
- Serve immediately with breadsticks and pasta dishes.
Notes
- Dry lettuce thoroughly after washing to avoid a soggy salad.
- Keep salad refrigerated until ready to serve.
- Add grilled chicken or shrimp for a more filling salad.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://recipeeasily.com/olive-garden-salad/