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No Cook Divinity Candy – Easy Southern Holiday Candy Recipe

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No Cook Divinity Candy is a light, fluffy Southern confection made without boiling sugar syrup, offering an easy and beginner-friendly version of traditional divinity candy.

Ingredients

Scale
  • 2 large egg whites
  • 4 cups powdered sugar, sifted
  • 1/2 cup light corn syrup
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1 cup chopped pecans (optional)
  • 1 cup chopped walnuts (optional)
  • 1/2 cup mini chocolate chips (optional)
  • 1/2 cup shredded coconut (optional)
  • 1/4 cup crushed peppermint candies (optional)
  • 2 tablespoons festive sprinkles (optional)

Instructions

  1. Line baking sheets with parchment paper.
  2. Place egg whites in a clean mixing bowl.
  3. Beat until stiff peaks form.
  4. Gradually add corn syrup while mixing.
  5. Add powdered sugar one cup at a time.
  6. Mix until thick, glossy, and fluffy.
  7. Stir in vanilla extract and salt.
  8. Fold in desired add-ins such as nuts, coconut, or peppermint.
  9. Drop spoonfuls onto prepared baking sheets.
  10. Allow candy to set at room temperature until firm.
  11. Transfer to airtight containers for storage.

Notes

  • Use room-temperature egg whites for better volume.
  • Sift powdered sugar before mixing.
  • Avoid humid weather when making divinity.
  • Use grease-free mixing bowls and beaters.
  • Store between sheets of wax paper.
  • Makes an excellent homemade gift during the holidays.

Nutrition

Find it online: https://recipeeasily.com/no-cook-divinity-candy/