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No-Churn Vanilla Ice Cream: Easy Homemade Creamy Dessert

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No-Churn Vanilla Ice Cream is a rich and creamy homemade frozen dessert made with heavy whipping cream, sweetened condensed milk, and pure vanilla extract. This easy recipe requires no ice cream maker and is perfect for customizing with your favorite mix-ins.

Ingredients

Scale
  • Ice Cream Base:
  • 2 cups heavy whipping cream
  • 1 (14-ounce) can sweetened condensed milk
  • 2 teaspoons pure vanilla extract
  • 1 pinch salt
  • Optional Mix-Ins:
  • Chocolate chips
  • Crushed cookies
  • Brownie pieces
  • Caramel sauce
  • Strawberry puree
  • Blueberries
  • Toasted coconut
  • Chopped nuts
  • Mini marshmallows

Instructions

  1. Whip the cold heavy cream until stiff peaks form.
  2. Mix the sweetened condensed milk, vanilla extract, and salt until smooth.
  3. Gently fold the whipped cream into the condensed milk mixture.
  4. Fold in any desired mix-ins.
  5. Transfer the mixture to a freezer-safe container and smooth the top.
  6. Cover tightly and freeze for at least 6 hours or overnight.
  7. Let the ice cream soften for about 5 minutes before scooping and serving.

Notes

  • Use cold heavy cream for maximum volume.
  • Fold gently to maintain a light texture.
  • Cover tightly to prevent freezer burn.
  • Freeze overnight for the creamiest consistency.
  • Store in an airtight container for up to 2 months.
  • Customize with fruit, cookies, candy, or nuts.
  • Allow the ice cream to soften slightly before serving.
  • Use pure vanilla extract for the best flavor.

Nutrition

Find it online: https://recipeeasily.com/no-churn-vanilla-ice-cream/