No Bake Strawberry Delight: The Perfect Summertime Dessert

Looking for a quick, show-stopping dessert that doesn’t require an oven? No Bake Strawberry Delight is a layered treat with a buttery graham cracker crust, fresh strawberries, creamy no-bake cheesecake, and fluffy homemade whipped cream. It’s simple to make, visually stunning, and perfect for summer gatherings, parties, or anytime you crave something sweet and refreshing. In this article, we’ll walk you through everything from the ingredients to assembly, plus tips to make it even more delicious and Instagram-worthy.

For more dessert inspiration, check out our easy no-bake recipes that are perfect for summer.

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Table of Contents

Ingredients for No Bake Strawberry Delight

Creating the perfect No Bake Strawberry Delight starts with fresh, high-quality ingredients. Here’s what you’ll need:

For the Crust

• 2 cups (240g) graham cracker crumbs (premade or homemade)
• ½ cup (113g) unsalted butter, melted

For the Cheesecake Filling

• 16 ounces (452g) full-fat cream cheese, room temperature
• ¼ cup (48g) granulated sugar
• 1 tablespoon fresh lemon juice
• 1 teaspoon pure vanilla extract
• 1 cup (236ml) heavy whipping cream
• ½ cup (65g) powdered sugar
• 2 tablespoons instant strawberry Jell-o mix
• 2 lbs (32oz) fresh strawberries, washed and dried

For the Topping

• 1 cup (236ml) heavy whipping cream
• ½ cup (65g) powdered sugar

These ingredients are straightforward but crucial for achieving the creamy, fruity, and perfectly sweet layers that make this dessert irresistible.

Step-by-Step Preparation

Preparing the Strawberries

Wash and dry all strawberries thoroughly. Remove the stems. Dice one cup of strawberries into small pieces (about the size of a dime) for the cheesecake layer. Slice the remaining strawberries lengthwise for the base layer. Pat dry with paper towels to prevent excess moisture.

Making the Graham Cracker Crust

Grind graham crackers into fine crumbs using a food processor or blender. Combine with melted butter, mixing until fully coated. Press the mixture evenly into a 9×9 pan and refrigerate while preparing the filling.

Preparing the Whipped Cream

Chill the mixing bowl and beaters in the freezer for 5–10 minutes. Beat heavy cream until soft peaks form. Add powdered sugar and continue beating until stiff peaks form. Set aside.

Making the Cheesecake Filling

Beat the cream cheese, granulated sugar, lemon juice, and vanilla until smooth. Fold in the prepared whipped cream gently with a spatula. Divide the mixture in half. To one half, add strawberry Jell-o and 1 cup of diced strawberries, mixing until combined.

Tips for Success

• Dry strawberries thoroughly: This prevents the dessert from becoming watery.
• Alternative toppings: Try strawberry-flavored whipped cream for extra fruity sweetness.
• Time-saving hacks: Use Cool Whip instead of homemade whipped cream for filling and topping if short on time.

Assembling Your No Bake Strawberry Delight

Once all your ingredients are prepped, it’s time to bring this dessert to life. Proper assembly ensures a beautiful layered dessert that wows both the eyes and taste buds.

Step 1: Layer the Strawberries

Start by arranging the sliced strawberries evenly over the graham cracker crust. Overlap slightly to fill gaps and create a full, colorful base layer. This layer adds freshness and a natural sweetness to the dessert.

Step 2: Add the Plain Cheesecake Filling

Spread the plain cheesecake filling gently over the strawberry layer. Use a spatula to smooth it out, ensuring even coverage. This creamy layer balances the tartness of the strawberries and adds that classic cheesecake flavor.

Step 3: Add the Strawberry Cheesecake Filling

Next, spread the strawberry cheesecake filling over the plain layer. This layer, enriched with diced strawberries and strawberry Jell-o, gives the dessert its signature fruity flavor and vibrant pink color.

Step 4: Top with Whipped Cream

Prepare a second batch of whipped cream. Either pipe it decoratively using a piping bag and star tip or spread it evenly over the top. This final layer adds lightness and makes the dessert visually stunning.

Chilling and Serving

Refrigeration Time

For the perfect texture, chill the dessert in the refrigerator for 4–6 hours. This allows the layers to set properly and enhances the flavors. For best results, prepare it a day in advance so it’s fully set before serving.

Serving Suggestions

• Slice with a sharp knife for clean layers.
• Garnish with extra fresh strawberries or a sprinkle of freeze-dried strawberry dust for a professional touch.
• Serve chilled for the ultimate refreshing summer treat.

Storage Tips for No Bake Strawberry Delight

• Refrigeration: Store in an airtight container. Best within 3 days, can last up to 5 days.
• Freezing: The dessert can be frozen, but omit the fresh strawberry layer to prevent a soggy crust. Add fresh strawberries on top when ready to serve.
• Make-ahead tip: Add whipped cream topping just before serving to maintain a light, fluffy texture.

Frequently Asked Questions About No Bake Strawberry Delight

Nutrition Information (Per Slice)

Nutrient	Amount
Calories	666 kcal
Fat	48.5 g
Carbohydrates	53.8 g
Sugar	35.1 g
Protein	7.1 g
Sodium	354 mg
Fiber	3.5 g
Cholesterol	137.8 mg

This dessert is rich and indulgent—perfect for special occasions or a sweet summer treat.

Final Tips for the Best No Bake Strawberry Delight

• Dry the strawberries well to prevent a soggy dessert.
• Layer carefully for visually stunning slices.
• Customize flavors: Try strawberry whipped cream or swap strawberries with raspberries for a twist.
• Prep in advance: Make the crust and filling ahead to save time on the day of serving.

For more dessert inspiration, check out our strawberry dessert recipes and discover easy ways to elevate your summer treats.

Conclusion

No Bake Strawberry Delight is a refreshing, easy-to-make dessert that combines creamy cheesecake, fresh strawberries, and fluffy whipped cream over a buttery graham cracker crust. Perfect for summer parties or anytime you want a no-fuss dessert, this layered treat will impress your family and friends while keeping your kitchen cool. By following these tips and techniques, your dessert will look beautiful, taste amazing, and become a favorite in your recipe collection.

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