No-Bake Pumpkin Pie Bites
No-Bake Pumpkin Pie Bites are the perfect fall dessert made from leftover or store-bought pumpkin pie, coated in sweet candy for a bite-sized treat that requires no oven time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chill time)
- Yield: 12–15 bites
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (9-inch) baked and chilled pumpkin pie
- 1 (16-ounce) package vanilla candy coating or almond bark
Instructions
- Reserve some of the pie crust to crumble on the bites after coating.
- Break up the chilled pumpkin pie (filling and crust) into a mixing bowl or the bowl of an electric mixer.
- Beat on low speed or mix with hands until the mixture comes together in a moist, pliable ball.
- Roll into 2-tablespoon-sized balls and place them on a parchment-lined baking sheet.
- Freeze for 30 minutes or refrigerate for 2 hours until firm.
- Melt candy coating according to package instructions.
- Dip each chilled pie ball into the melted coating using a fork, allowing excess to drip off.
- Place coated balls back onto the parchment and sprinkle with reserved pie crust crumbles.
- Let them rest until the coating is fully set before serving.
Notes
- Use leftover or store-bought pumpkin pie for convenience.
- Adjust consistency by adding crushed cookies if too wet, or cream cheese if too dry.
- Candy coating can be substituted with vegan or dark chocolate alternatives.
- Store in the fridge for up to 5 days or freeze for 2–3 months.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://recipeeasily.com/no-bake-pumpkin-pie-bites-recipe/