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No Bake Pineapple Pie: Best Creamy Tropical Dessert Recipe

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No Bake Pineapple Pie is a creamy tropical dessert made with crushed pineapple, cream cheese, sweetened condensed milk, and whipped topping in a buttery graham cracker crust. This refreshing no-bake pie is perfect for summer gatherings, holidays, family dinners, and potlucks.

Ingredients

Scale
  • 1 prepared graham cracker crust
  • 8 ounces cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (20 ounces) crushed pineapple, thoroughly drained
  • 8 ounces whipped topping
  • Whipped cream for garnish (optional)
  • Pineapple chunks for garnish (optional)
  • Toasted coconut for garnish (optional)
  • Maraschino cherries for garnish (optional)
  • Lime zest for garnish (optional)
  • White chocolate curls for garnish (optional)

Instructions

  1. Place softened cream cheese into a large mixing bowl.
  2. Beat until smooth and creamy.
  3. Add sweetened condensed milk.
  4. Mix until fully combined.
  5. Drain pineapple thoroughly.
  6. Fold pineapple into the mixture.
  7. Add whipped topping.
  8. Mix gently until combined.
  9. Transfer filling into graham cracker crust.
  10. Spread evenly.
  11. Smooth the top.
  12. Cover loosely.
  13. Refrigerate for at least 4 hours.
  14. For best results, chill overnight.
  15. Add desired garnishes.
  16. Slice and serve chilled.

Notes

  • Drain pineapple very well to avoid excess moisture.
  • Use full-fat cream cheese for the richest texture.
  • Fresh pineapple can be substituted if finely crushed and drained.
  • Chilling overnight improves flavor and consistency.
  • Store covered in the refrigerator for up to 5 days.
  • Freeze for up to 2 months.
  • Serve directly from the refrigerator for best texture.
  • Toasted coconut pairs beautifully with pineapple.
  • Add lime zest for extra brightness.
  • Homemade whipped cream can replace whipped topping.
  • This pie is perfect for make-ahead entertaining.
  • Garnish immediately before serving for the freshest appearance.

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