Print

No-Bake Pineapple Cheesecake Easy Tropical Dessert

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

No-Bake Pineapple Cheesecake is a creamy tropical dessert made with pineapple, cream cheese, whipped topping, and buttery graham cracker crust for an easy refreshing treat.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice
  • 1/2 cup sour cream
  • 1 can crushed pineapple, drained
  • 2 cups whipped topping
  • 1/2 cup heavy cream
  • Whipped cream and pineapple chunks for garnish (optional)
  • Toasted coconut for topping (optional)

Instructions

  1. Mix graham cracker crumbs and melted butter together.
  2. Press mixture into a springform pan.
  3. Refrigerate crust while preparing filling.
  4. Beat cream cheese until smooth.
  5. Add powdered sugar, vanilla, lemon juice, and sour cream.
  6. Fold in drained pineapple and whipped topping.
  7. Spread filling over crust evenly.
  8. Smooth the top with a spatula.
  9. Refrigerate for several hours or overnight.
  10. Add toppings before serving.
  11. Slice and serve chilled.

Notes

  • Drain pineapple thoroughly to avoid watery filling.
  • Use softened cream cheese for smooth texture.
  • Chill overnight for best results.
  • Store refrigerated for up to 5 days.
  • Freeze for up to 2 months.
  • Use fresh pineapple carefully and drain well.
  • Top with toasted coconut for tropical flavor.
  • Use full-fat cream cheese for richest texture.
  • Wipe knife clean between slices for neat presentation.
  • Add caramel drizzle for extra flavor.

Nutrition

Find it online: https://recipeeasily.com/no-bake-pineapple-cheesecake/