No Bake Peanut Butter Pie: Easy Creamy Dessert Recipe
No bake peanut butter pie is a creamy, rich, and easy dessert made with a smooth peanut butter filling and a crunchy crust, perfect for quick treats and special occasions.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 slices
Ingredients
Scale
- 2 cups crushed graham crackers or cookies
- 1/2 cup melted butter
- 8 oz cream cheese (softened)
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping
- Chocolate syrup or melted chocolate (optional)
- Chopped nuts or crushed cookies (optional)
Instructions
- Mix crushed graham crackers with melted butter until combined.
- Press the mixture into a pie dish to form the crust and refrigerate for 15–20 minutes.
- In a bowl, beat cream cheese until smooth.
- Add peanut butter and powdered sugar, mixing until fully combined.
- Gently fold in whipped topping until light and fluffy.
- Spread the filling evenly over the chilled crust.
- Add toppings like chocolate drizzle or nuts if desired.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Notes
- Use softened cream cheese for a smooth filling.
- Do not overmix to keep the texture light.
- Chill thoroughly before serving for best results.
- Store in the refrigerator for up to 5 days.
- Can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 28 g
- Sodium: 280 mg
- Fat: 28 g
- Saturated Fat: 11 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 45 mg
Find it online: https://recipeeasily.com/no-bake-peanut-butter-pie/