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No Bake Peanut Butter Pie: Easy Creamy Dessert Recipe

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No bake peanut butter pie is a creamy, rich, and easy dessert made with a smooth peanut butter filling and a crunchy crust, perfect for quick treats and special occasions.

Ingredients

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  • 2 cups crushed graham crackers or cookies
  • 1/2 cup melted butter
  • 8 oz cream cheese (softened)
  • 1 cup peanut butter
  • 1 cup powdered sugar
  • 1 container (8 oz) whipped topping
  • Chocolate syrup or melted chocolate (optional)
  • Chopped nuts or crushed cookies (optional)

Instructions

  1. Mix crushed graham crackers with melted butter until combined.
  2. Press the mixture into a pie dish to form the crust and refrigerate for 15–20 minutes.
  3. In a bowl, beat cream cheese until smooth.
  4. Add peanut butter and powdered sugar, mixing until fully combined.
  5. Gently fold in whipped topping until light and fluffy.
  6. Spread the filling evenly over the chilled crust.
  7. Add toppings like chocolate drizzle or nuts if desired.
  8. Refrigerate for at least 4 hours or until set.
  9. Slice and serve chilled.

Notes

  • Use softened cream cheese for a smooth filling.
  • Do not overmix to keep the texture light.
  • Chill thoroughly before serving for best results.
  • Store in the refrigerator for up to 5 days.
  • Can be frozen for up to 2 months.

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