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No Bake Passion Fruit Cheesecake: The Ultimate Creamy Tropical Dessert for Every Special Occasion

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Creamy and refreshing No Bake Passion Fruit Cheesecake made with silky cheesecake filling, buttery graham cracker crust, and tropical passion fruit topping. This elegant dessert is perfect for summer parties, holidays, birthdays, and special occasions.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 16 oz cream cheese, softened
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup passion fruit pulp
  • 1 tbsp lemon juice
  • 1 packet gelatin
  • Whipped cream for garnish (optional)
  • Fresh fruit for topping (optional)
  • Toasted coconut for garnish (optional)
  • Lime zest for garnish (optional)

Instructions

  1. Crush graham crackers into fine crumbs and mix with melted butter.
  2. Press the crust mixture into a springform pan and refrigerate.
  3. Beat cream cheese until smooth.
  4. Add powdered sugar, vanilla extract, lemon juice, and passion fruit pulp.
  5. Whip heavy cream until soft peaks form.
  6. Fold whipped cream gently into the cheesecake mixture.
  7. Prepare gelatin according to package instructions and mix into the filling.
  8. Pour filling over the crust and smooth the top.
  9. Refrigerate for at least 6 hours or overnight until firm.
  10. Top with extra passion fruit pulp, whipped cream, coconut, fresh fruit, or lime zest before serving.

Notes

  • Use room temperature cream cheese for smooth filling.
  • Fresh passion fruit creates brighter tropical flavor.
  • Chill overnight for best texture and slicing.
  • Do not overmix the filling.
  • Press the crust firmly for clean slices.
  • Mini cheesecakes work well for parties.
  • Store covered in the refrigerator for up to 5 days.
  • Freeze slices individually for easy serving.
  • Toasted coconut adds extra tropical flavor.
  • Whipped cream creates beautiful presentation.

Nutrition

Find it online: https://recipeeasily.com/no-bake-passion-fruit-cheesecake/