No-Bake Cherry Cheesecake: Easy, Creamy and Delicious
No-bake cherry cheesecake is a creamy, smooth, and easy dessert made with a graham cracker crust, rich cheesecake filling, and sweet cherry topping, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup butter (melted)
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping
- 1 can cherry pie filling
Instructions
- In a bowl, mix graham cracker crumbs with melted butter.
- Press the mixture firmly into a pan to form the crust.
- Refrigerate the crust for 15–20 minutes.
- In another bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, then mix well.
- Fold in whipped topping gently.
- Spread the filling evenly over the chilled crust.
- Top with cherry pie filling.
- Refrigerate for at least 4 hours or until set.
Notes
- Use softened cream cheese to avoid lumps.
- Chill long enough for a firm texture.
- Do not overmix after adding whipped topping.
- Fresh cherries can be used instead of canned topping.
- Store in the refrigerator to maintain freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 25g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://recipeeasily.com/no-bake-cherry-cheesecake/