No Bake Butterscotch Marshmallow Bars
No Bake Butterscotch Marshmallow Bars are a nostalgic, easy-to-make dessert combining creamy peanut butter, sweet butterscotch chips, and colorful marshmallows. Perfect for parties, potlucks, or freezer-friendly treats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 20 bars
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package butterscotch chips (300g)
- 1 cup creamy or crunchy peanut butter
- 1/2 cup unsalted butter
- 1 package rainbow miniature marshmallows (250g)
- 1 tsp vanilla extract
- Optional: 1/2 cup shredded coconut
- Optional: 1 cup Rice Krispies
- Optional: 1/2 cup mini chocolate chips
- Optional: 1/2 cup chopped walnuts or peanuts
Instructions
- Place the bag of marshmallows in the freezer for 10–15 minutes. Line an 8×8 or 9×9 inch pan with parchment paper.
- In a medium saucepan over low heat, melt the butterscotch chips, peanut butter, and butter. Stir until smooth and remove from heat.
- Let the mixture cool for 3–5 minutes.
- Quickly fold in the vanilla extract and frozen marshmallows. Stir gently to combine without melting the marshmallows.
- Pour the mixture into the lined pan and spread evenly with a spatula.
- Refrigerate for at least 1 hour or until firm.
- Once set, remove from pan and cut into squares. Store in the fridge or freezer.
Notes
- Freeze marshmallows before mixing to prevent melting.
- Let the melted mixture cool slightly before adding marshmallows.
- Store in an airtight container in the fridge for up to 7 days.
- These bars are even better served straight from the freezer.
- Add-ins should total no more than 1.5 cups to maintain consistency.
Nutrition
- Serving Size: 1 bar
- Calories: 238
- Sugar: 18g
- Sodium: 121mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 12mg
Find it online: https://recipeeasily.com/no-bake-butterscotch-marshmallow-bars/