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No Bake Blackberry Cheesecake: Best Creamy Berry Dessert

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No Bake Blackberry Cheesecake is a creamy chilled dessert made with a buttery cookie crust, smooth cheesecake filling, and sweet blackberry topping. This easy no-bake recipe is perfect for summer parties, holidays, birthdays, brunches, and family gatherings.

Ingredients

Scale
  • Crust:
  • 2 cups graham cracker crumbs or crushed cookies
  • 1/2 cup melted butter
  • 2 tablespoons sugar
  • Filling:
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 cup heavy whipping cream or whipped topping
  • Topping:
  • 2 cups blackberries
  • 1/3 cup sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • Optional Garnish:
  • Fresh berries
  • Whipped cream

Instructions

  1. Mix crust ingredients and press into a 9-inch pan.
  2. Refrigerate crust while preparing filling.
  3. Cook blackberries, sugar, and lemon juice until softened.
  4. Add cornstarch slurry and cook until thickened. Cool completely.
  5. Beat cream cheese until smooth.
  6. Add powdered sugar, vanilla, and lemon juice.
  7. Whip cream to stiff peaks if using fresh cream, then fold into filling.
  8. Spread filling over crust.
  9. Top with cooled blackberry mixture.
  10. Chill at least 6 hours or overnight before serving.
  11. Garnish and serve chilled.

Notes

  • Use softened cream cheese for smooth filling.
  • Cool topping fully before adding.
  • Chill overnight for best texture and slices.
  • Fresh or frozen blackberries both work.
  • Store refrigerated up to 4 days.
  • Freeze slices up to 1 month.
  • Great for parties and summer desserts.

Nutrition

Find it online: https://recipeeasily.com/no-bake-blackberry-cheesecake/