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Nectarine & Raspberry Cobbler – Best Easy Summer Fruit Dessert

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Nectarine & Raspberry Cobbler is a classic summer dessert made with juicy nectarines, tart raspberries, and a buttery golden cobbler topping baked until bubbling and delicious.

Ingredients

Scale
  • 5 fresh nectarines, sliced
  • 2 cups fresh raspberries
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons cold unsalted butter
  • 1/2 cup milk

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Wash and slice the nectarines.
  3. Combine nectarines, raspberries, sugar, cornstarch, lemon juice, and vanilla extract in a large bowl.
  4. Transfer the fruit mixture to a baking dish.
  5. In another bowl, whisk together flour, sugar, baking powder, and salt.
  6. Cut in the cold butter until coarse crumbs form.
  7. Add milk and stir until a soft dough forms.
  8. Drop spoonfuls of dough over the fruit mixture.
  9. Bake for 40-45 minutes until golden and bubbling.
  10. Allow to cool for 15 minutes before serving.
  11. Serve warm with vanilla ice cream if desired.

Notes

  • Use ripe but firm nectarines for best texture.
  • Fresh raspberries provide the best flavor.
  • Do not overmix the cobbler topping.
  • Frozen fruit can be used if thawed and drained.
  • Allow cobbler to rest before serving.
  • Add cinnamon for extra warmth.
  • Peaches may be substituted for nectarines.
  • Store leftovers refrigerated for up to 4 days.
  • Freeze for up to 3 months.
  • Serve with vanilla ice cream or whipped cream.

Nutrition

Find it online: https://recipeeasily.com/nectarine-raspberry-cobbler/