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Nectarine Arugula Salad – Best Fresh Summer Salad Recipe

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Nectarine Arugula Salad is a fresh summer salad featuring juicy nectarines, peppery arugula, creamy goat cheese, toasted pecans, and a light balsamic vinaigrette.

Ingredients

Scale
  • 5 cups fresh arugula
  • 2 ripe nectarines, sliced
  • 1/3 cup crumbled goat cheese
  • 1/4 cup toasted pecans
  • 2 tablespoons fresh basil, chopped
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Wash and dry the arugula thoroughly.
  2. Wash and slice the nectarines into thin wedges.
  3. Toast the pecans in a dry skillet for 3-4 minutes until fragrant.
  4. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
  5. Place arugula in a large serving bowl.
  6. Add sliced nectarines evenly over the greens.
  7. Sprinkle goat cheese over the salad.
  8. Add toasted pecans and chopped basil.
  9. Drizzle with the prepared dressing.
  10. Toss gently to combine.
  11. Serve immediately.

Notes

  • Use ripe but firm nectarines for the best texture.
  • Dress the salad just before serving.
  • Goat cheese can be replaced with feta cheese.
  • Walnuts or almonds work well instead of pecans.
  • Grilled nectarines add extra flavor.
  • Store dressing separately if making ahead.
  • Add grilled chicken for extra protein.
  • Fresh basil enhances the summer flavor.
  • Do not freeze this salad.
  • Best enjoyed immediately after assembly.

Nutrition

Find it online: https://recipeeasily.com/nectarine-arugula-salad/