Print

Mushroom Pasta: Ultimate Creamy Easy Dinner Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Mushroom Pasta is a rich and comforting dish made with tender pasta, golden mushrooms, garlic, herbs, parmesan, and creamy sauce. Perfect for weeknight dinners, meatless meals, cozy lunches, or elegant homemade dinners.

Ingredients

Scale
  • 12 ounces pasta
  • 16 ounces mushrooms sliced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 4 garlic cloves minced
  • 1 small onion diced
  • 2 cups broth
  • 1 cup heavy cream
  • 1/2 cup parmesan grated
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 2 tablespoons parsley chopped

Instructions

  1. Heat butter and oil in skillet.
  2. Cook mushrooms until golden brown.
  3. Add onion and garlic and cook until soft.
  4. Add pasta, broth, cream, and seasonings.
  5. Simmer, stirring often, until pasta is tender.
  6. Stir in parmesan until creamy.
  7. Top with parsley and serve hot.

Notes

  • Brown mushrooms well for best flavor.
  • Use fresh parmesan.
  • Store leftovers up to 4 days refrigerated.
  • Add broth when reheating if needed.
  • Use mixed mushrooms for deeper flavor.
  • Add spinach or chicken if desired.
  • Whole wheat pasta works well.
  • Use truffle oil for gourmet flavor.
  • Season after cheese is added.
  • Use medium heat after adding cream.

Nutrition

Find it online: https://recipeeasily.com/mushroom-pasta/