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Mummy Fudge

Close-up of Mummy Fudge decorated with candy eyes and white chocolate drizzle to resemble mummy wrappings.
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Mummy Fudge is an easy, no-bake Halloween dessert made with white chocolate, almond bark, and candy eyeballs. It’s perfect for parties, gifting, and spooky fun with just 6 ingredients.

Ingredients

Scale
  • 2 cups white baking chips
  • 20 ounces white almond bark (divided)
  • 14 ounces sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 32 candy eyeballs

Instructions

  1. Line a 9×9 inch square pan with parchment paper and set aside.
  2. In a double boiler or microwave-safe bowl, melt white baking chips, 8 oz of almond bark, and sweetened condensed milk until smooth.
  3. Remove from heat and stir in vanilla extract and salt.
  4. Pour mixture into prepared pan, smooth the top, and let it set (2 hours in fridge or 4 hours at room temperature).
  5. Cut set fudge into 16 squares using a warm knife for clean edges.
  6. Melt remaining almond bark and transfer to a piping bag or plastic bag with tip snipped off.
  7. Pipe two small dots on each piece of fudge to attach candy eyes.
  8. Drizzle the rest of the almond bark across the pieces to create mummy bandages.
  9. Let everything set completely before serving or packaging.

Notes

  • Use microwave in 30-second intervals if not using stovetop.
  • Run knife under hot water for clean cutting.
  • Use oil-based food coloring to color almond bark if desired.
  • Fudge can be stored at room temperature, in the fridge, or frozen.
  • Customize mummy faces with different eye placements or sprinkles.

Nutrition

Find it online: https://recipeeasily.com/mummy-fudge-halloween-recipe/