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Monterey Chicken Spaghetti Easy Creamy Dinner Recipe

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Monterey Chicken Spaghetti is a creamy, cheesy pasta dish made with tender chicken, rich sauce, and melted cheese, perfect for an easy and comforting dinner.

Ingredients

Scale
  • 8 oz spaghetti
  • 2 cups cooked chicken (shredded)
  • 1 cup Monterey Jack cheese (shredded)
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • 1 small onion (chopped)
  • 2 cloves garlic (minced)
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Cook spaghetti according to package instructions and set aside.
  2. Heat oil in a pan and sauté onion and garlic until soft.
  3. Add cream and chicken broth, then simmer gently.
  4. Stir in cooked chicken and seasoning.
  5. Add spaghetti and mix well with sauce.
  6. Transfer to baking dish and top with cheese.
  7. Bake at 350°F (175°C) for 20 minutes until bubbly.
  8. Serve warm.

Notes

  • Use rotisserie chicken for convenience.
  • Do not overcook pasta before baking.
  • Add extra cheese for richer flavor.
  • Store leftovers in airtight container.
  • Reheat with a splash of milk for creaminess.

Nutrition

Find it online: https://recipeeasily.com/monterey-chicken-spaghetti/