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M&M Nutella Cookie Cups – Best Easy Recipe

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M&M Nutella Cookie Cups are soft, chewy cookie treats filled with creamy Nutella and topped with colorful M&M candies, making them a fun and irresistible dessert.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/2 cup M&M candies
  • 1/2 cup Nutella

Instructions

  1. Preheat oven to 350°F (175°C) and grease a muffin tin.
  2. Cream butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add egg and vanilla extract, mixing until smooth.
  4. In a separate bowl, whisk flour and baking soda.
  5. Gradually mix dry ingredients into wet ingredients.
  6. Fold in M&M candies.
  7. Roll dough into balls and place into muffin tin.
  8. Press lightly to form cup shapes.
  9. Bake for 10–12 minutes until edges are golden.
  10. Press centers down gently and fill with Nutella while warm.
  11. Cool slightly before removing and serving.

Notes

  • Do not overbake to keep cookie cups soft.
  • Press centers immediately after baking for best shape.
  • Store in an airtight container to maintain freshness.
  • Warm slightly before serving for gooey texture.
  • Can be frozen for longer storage.

Nutrition

Find it online: https://recipeeasily.com/mm-nutella-cookie-cups/