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M&M Cookie Dough Fudge: Best No-Bake Dessert Bars

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M&M Cookie Dough Fudge is a creamy no-bake dessert made with white chocolate, sweetened condensed milk, cookie dough flavor, mini chocolate chips, and colorful M&M candies. Perfect for holidays, parties, birthdays, bake sales, and homemade gifts.

Ingredients

Scale
  • 3 cups white chocolate chips
  • 1 can sweetened condensed milk (14 ounces)
  • 1/2 cup brown sugar
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
  • 1 cup mini chocolate chips
  • 1 cup M&M candies
  • 1/4 teaspoon salt
  • Optional sprinkles
  • Optional chopped nuts

Instructions

  1. Line an 8×8-inch pan with parchment paper.
  2. Melt white chocolate, condensed milk, butter, and brown sugar over low heat.
  3. Stir constantly until smooth.
  4. Remove from heat and add vanilla and salt.
  5. Cool slightly.
  6. Fold in mini chocolate chips and half the M&Ms.
  7. Spread mixture into prepared pan.
  8. Top with remaining candies.
  9. Refrigerate at least 3 hours until firm.
  10. Slice into squares and serve.

Notes

  • Use low heat to prevent scorching white chocolate.
  • Cool mixture before adding candies.
  • Store refrigerated up to 1 week.
  • Freeze up to 2 months.
  • Great for party trays and edible gifts.
  • Use seasonal M&Ms for holidays.

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