Miso Caramel Banana Pudding: Creamy Homemade Dessert with Sweet and Salty Flavor
Miso Caramel Banana Pudding is a rich, creamy layered dessert featuring homemade vanilla pudding, ripe bananas, vanilla wafers, fluffy whipped cream, and buttery miso caramel. This unique twist on classic banana pudding offers the perfect balance of sweet, salty, and creamy flavors.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 6 hours 50 minutes
- Yield: 8 servings
Ingredients
Scale
- For the Vanilla Pudding:
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 3 egg yolks
- 2 teaspoons vanilla extract
- 2 tablespoons unsalted butter
- For the Miso Caramel:
- 1 cup granulated sugar
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- 2 tablespoons white miso paste
- Pinch of sea salt
- For the Layers:
- 3 ripe bananas, sliced
- 1 box vanilla wafer cookies
- 2 cups whipped cream
- Optional Garnishes:
- Crushed vanilla wafers
- Banana slices
- Caramel drizzle
- Flaky sea salt
- Chopped toasted pecans
- Chocolate shavings
Instructions
- Whisk together the milk, heavy cream, sugar, cornstarch, and egg yolks in a saucepan.
- Cook over medium heat, whisking constantly until thickened.
- Remove from the heat and stir in the butter and vanilla. Let cool slightly.
- Prepare the caramel by melting the sugar until amber, then whisk in the butter, heavy cream, white miso, and sea salt until smooth.
- Allow the caramel to cool slightly.
- Slice the bananas into even rounds.
- Layer vanilla wafers, pudding, bananas, miso caramel, and whipped cream in a serving dish or dessert cups.
- Repeat the layers, finishing with whipped cream.
- Cover and refrigerate for at least 4–6 hours or overnight.
- Garnish with crushed wafers, caramel drizzle, banana slices, pecans, or chocolate shavings before serving.
Notes
- Use ripe bananas for the sweetest flavor.
- White miso provides the best balance of sweetness and umami.
- Allow the pudding and caramel to cool before assembling.
- Chill overnight for the best texture.
- Store refrigerated for up to 3 days.
- Freezing is not recommended.
- Add fresh banana slices just before serving for the best appearance.
- Use homemade whipped cream for extra richness if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 395
- Sugar: 34g
- Sodium: 190mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://recipeeasily.com/miso-caramel-banana-pudding/