Mexican Fried Ice Cream Crispy Easy Dessert Recipe
Mexican fried ice cream is a crispy and creamy dessert made with frozen ice cream balls coated in a sweet cinnamon crunch and topped with delicious sauces and whipped cream.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours 25 minutes
- Yield: 4 servings
Ingredients
Scale
- 4 cups vanilla ice cream
- 3 cups cornflakes, crushed
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter
- Whipped cream (optional)
- Chocolate syrup (optional)
- Honey or caramel sauce (optional)
- Cherries (optional)
Instructions
- Scoop ice cream into equal-sized balls and place on a baking sheet.
- Freeze for 2 to 3 hours until completely firm.
- Crush cornflakes and mix with sugar and cinnamon in a bowl.
- Melt butter in a skillet and toast the mixture until golden brown.
- Allow the coating to cool completely.
- Roll each frozen ice cream ball in the coating, pressing gently.
- Repeat coating for a thicker crust if desired.
- Return coated ice cream to the freezer for at least 1 hour.
- Serve with toppings and enjoy immediately.
Notes
- Freeze ice cream thoroughly before coating.
- Let coating cool fully before using.
- Work quickly to prevent melting.
- Double coat for extra crunch.
- Serve immediately after assembling.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 34g
- Sodium: 190mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://recipeeasily.com/mexican-fried-ice-cream/