Mexican Corn Salad Recipe You’ll Love Every Time
A creamy and flavorful Mexican corn salad made with sweet corn, lime, cheese, and spices, perfect as a quick and delicious side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
Ingredients
Scale
- 5 cups corn kernels (fresh, frozen, or canned)
- 1/2 cup mayonnaise
- 1/3 cup sour cream
- 1 cup cotija cheese, crumbled
- 3 tablespoons lime juice
- 1 teaspoon chili powder
- 2 cloves garlic, minced
- 1/3 cup fresh cilantro, chopped
- 1 small jalapeño, diced (optional)
- Salt and pepper to taste
Instructions
- Heat a skillet over medium-high heat.
- Add corn and cook for 8–10 minutes until slightly charred.
- Remove from heat and let cool slightly.
- In a bowl, mix mayonnaise, sour cream, lime juice, garlic, and chili powder.
- Add corn to the bowl and mix well.
- Fold in cotija cheese, cilantro, and jalapeño if using.
- Season with salt and pepper to taste.
- Mix gently and serve.
Notes
- Fresh corn gives the best flavor.
- Drain canned corn thoroughly before use.
- Adjust spice level to taste.
- Use Greek yogurt for a lighter version.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 7g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://recipeeasily.com/mexican-corn-salad/