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Mexican Coleslaw Easy Fresh Side Dish Recipe

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Mexican Coleslaw is a crunchy refreshing side dish made with cabbage, lime, cilantro, colorful vegetables, and creamy zesty dressing for the perfect taco and BBQ companion.

Ingredients

Scale
  • 4 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 1 cup shredded carrots
  • 1/2 cup chopped cilantro
  • 1/2 red onion, thinly sliced
  • 1 bell pepper, chopped
  • 1 cup corn kernels
  • 1 jalapeño, diced
  • 1/4 cup mayonnaise or Greek yogurt
  • 2 tbsp olive oil
  • 3 tbsp fresh lime juice
  • 1 garlic clove, minced
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1 tsp honey or maple syrup
  • Salt and pepper to taste

Instructions

  1. Shred cabbage and prepare all vegetables.
  2. Add cabbage, carrots, onion, peppers, cilantro, corn, and jalapeño to a large bowl.
  3. Whisk together mayonnaise, olive oil, lime juice, garlic, chili powder, cumin, honey, salt, and pepper.
  4. Pour dressing over vegetables.
  5. Toss thoroughly until evenly coated.
  6. Taste and adjust seasoning if needed.
  7. Refrigerate for at least 30 minutes.
  8. Serve chilled with optional toppings.

Notes

  • Use fresh lime juice for best flavor.
  • Adjust spice level to taste.
  • Greek yogurt creates lighter dressing.
  • Store refrigerated for up to 3 days.
  • Do not freeze the coleslaw.
  • Add avocado right before serving.
  • Bagged slaw mix can save preparation time.
  • Chill before serving for best flavor.
  • Use fresh vegetables for best crunch.
  • Add tortilla strips for extra texture.

Nutrition

Find it online: https://recipeeasily.com/mexican-coleslaw/