Matcha Tiramisu Cups: Easy No-Bake Japanese-Inspired Dessert
Matcha Tiramisu Cups are elegant no-bake desserts layered with ladyfingers, creamy mascarpone filling, and premium matcha green tea. These individual desserts are perfect for dinner parties, holidays, and afternoon tea.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes
- Yield: 6 servings
Ingredients
Scale
- Matcha Mixture:
- 2 tablespoons matcha powder
- 1 cup hot water
- 1 tablespoon honey or sugar (optional)
- Mascarpone Filling:
- 8 ounces mascarpone cheese
- 1½ cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Layers:
- 18–20 ladyfingers
- Optional Garnishes:
- Matcha powder
- White chocolate curls
- Fresh berries
Instructions
- Whisk the matcha powder with hot water until smooth and let cool.
- Beat the mascarpone until smooth, then fold in whipped cream mixed with powdered sugar and vanilla.
- Quickly dip the ladyfingers into the cooled matcha.
- Layer the dipped ladyfingers and mascarpone filling in dessert cups.
- Repeat the layers and refrigerate for at least 4 hours or overnight.
- Dust with matcha powder and garnish before serving.
Notes
- Use premium-quality matcha.
- Do not oversoak the ladyfingers.
- Chill overnight for the best flavor.
- Store refrigerated for up to 3 days.
- Dust with matcha just before serving.
Nutrition
- Serving Size: 1 dessert cup
- Calories: 340
- Sugar: 15g
- Sodium: 95mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://recipeeasily.com/matcha-tiramisu-cups/