Matcha Strawberry Tiramisu: Easy No-Bake Fusion Dessert
Matcha Strawberry Tiramisu is an elegant no-bake dessert layered with ladyfingers, creamy mascarpone filling, premium matcha, and fresh strawberries. Perfect for spring celebrations, holidays, and afternoon tea.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 30 minutes
- Yield: 8 servings
Ingredients
2 tablespoons matcha powder,1 cup hot water,1 tablespoon honey or sugar (optional),8 ounces mascarpone cheese,1½ cups heavy whipping cream,1/2 cup powdered sugar,1 teaspoon vanilla extract,20 ladyfingers,2 cups fresh strawberries, sliced
Instructions
Whisk matcha with hot water and let cool.,Prepare the mascarpone filling by folding whipped cream into sweetened mascarpone.,Quickly dip ladyfingers into the cooled matcha mixture.,Layer ladyfingers, mascarpone filling, and strawberries.,Repeat the layers.,Refrigerate for at least 6 hours or overnight.,Dust with matcha and garnish with fresh strawberries before serving.
Notes
Use premium-quality matcha.,Do not oversoak the ladyfingers.,Chill overnight for the best flavor.,Store refrigerated for up to 3 days.,Dust with matcha just before serving.
Nutrition
- Calories: 360
- Sugar: 18g
- Sodium: 95mg
- Fat: 24g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
Find it online: https://recipeeasily.com/matcha-strawberry-tiramisu/